Mother’s Day Brunch Specials

SHRIMP & GRITS

Buttery grits topped with sautéed shrimp, peppers, and onions, all simmered in a wine butter sauce cooked to perfection.

LOBSTER BENEDICT

Open-faced English muffin with arugula, poached egg, and warm, buttery lobster, accompanied by our house-made hollandaise sauce. Served with Union breakfast potatoes.

SHRIMP COCKTAIL

Three chilled jumbo shrimp served with our house-made cocktail sauce.

SMOKED SALMON BREAKFAST BAGEL

Plain bagel with cream cheese, hummus, cucumber, avocado, and smoked salmon, served with Union breakfast potatoes.

PEACH & BURRATA SALAD

A bed of arugula topped with grilled peaches, burrata, and prosciutto, finished with a balsamic glaze.